Meaty Hash Brown Casserole

This is the hash brown lover's greatest treat. The creamy cheesiness combined with the meaty flavours make this a great family casserole.

1 h 15 mins to make. Serves 4-6.

Ingredients:

• 5 medium potatoes, grated

• 4 chicken breasts, cooked and shredded (400g)

• 1 spicy smoked sausage (like chorizo), sliced

• 1 oil for frying

• 1 sachet of brown onion soup

• 2 cups cheese sauce

• 2 cups grated cheese

Other herbs and spices: Garlic, Parsley, Cayenne pepper, to your taste

Directions:

1. Preheat oven to 180°C.

2. Lightly spray a 25×25 cm pan with cooking spray. Set aside.

3. In a large skillet, cook smoked sausage in a little bit of oil over medium-high heat for 5 to 8 minutes, until the sausage is almost crispy.

4. In a large bowl, combine cooked chicken, smoked sausage, onion soup, cheese sauce, cayenne pepper, garlic, parsley, cheese and grated potato.

5. Scoop into the prepared pan and bake for 1 hour.

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