Keto Broccoli and Cheese Soup

Using yoghurt and cheese, this soup becomes deliciously creamy. It provides a healthy dose of fibre, protein and calcium.

30 mins to make. Serves 2-3.

Ingredients:

• 1 medium onion, diced.

• 2 cubes of vegetable stock

• 2 large broccoli heads

• 200g grated cheese

• 200ml Greek yoghurt

Other herbs and spices: Garlic, ground coriander and Parsley

Directions:

1. Place a big pot on the stove on medium to high heat and add the onion, broccoli, vegetable stock and 2 cups of water.

2. Cook for 15-20 minutes until all the vegetables are soft.

3. Add the garlic, parsley and ground coriander.

4. Using a stick blender, blend all the ingredients until a soup like consistency is achieved.

5. Add the yoghurt and cheese and cook for another 3 minutes, stirring throughout.

6. Remove from the heat, and serve.

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